I don't know exactly how much it weighed because that scale is kind of funny. It went up to 16 ounces and around again to the 3, which you would think would be 19 ounces, but there is a big space after the 16 and before the 0, so I think it's really at least 20. I'm going to buy a loaf of really good white bread and have a tomato and mayonnaise sandwich for lunch tomorrow! Theresa asked for a BEAT--veggie bacon, egg, arugula, and tomato sandwich. We don't have any harvestable lettuce at this time of year, although the lettuce seeds I planted a few weeks ago are now one-inch-tall plants with tiny true leaves. But the rustic arugula we planted in February, although it has already gone to seed and we've even already collected dry seed for next year, is still healthy, alive, green, growing, and edible! Rustic arugula has a different leaf shape from the usual kind, more deeply lobed and lacy-looking, and it has a spicier flavor. I've heard that it naturalizes easily and I'm hoping it will become a weed in my garden.
Here is some real state fair food:
No, really--curly fries. It's not the State Fair without curly fries. And I should have taken a picture of the Oregon Dairy Women's red barn full of ice cream. Did you know that milk is Oregon's official state beverage?
P.S. Pear Picking with Portland Fruit Tree Project on Monday in Hood River! Be there!
That's amazing! The last I read your brandywine was blushing pink, and now look at 'er! And thanks for the reminder about the Swifts...I want to take the chillin's finally!
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